Crystal Dining Room

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Soups, Starters, and Shareable Side

Classic French Onion Soup

$5.00

Soup of the Day

$5.00

Grilled Portabella Appetizer

Char-Grilled, Jumbo Portabella Cap, Served On a bed of Jalapeno-Jack Grits

$8.00

Asparagus Spears

Fresh Steamed Asparagus with Hollandaise Sauce

$8.00

Lobster Mac n’ Cheese

Rich & Creamy Shells and Cheese with Bacon Crumbles and Chunked Lobster

$12.00

Crab Lorenzo

From the Archives of the Historic Hotels of America, our most recent interpretation of the First dish Served in the Crescent Hotel.

$10.00

Farm to Table Platter

A Celebration of our Local Farmer’s Market. Ask service staff for today’s selections and preparation details.

$7.00

Steamed Artichoke

Served with a trio of dipping sauce

$7.00

Farm Fresh Salads

The Creamy Caesar

Ribbons of Romaine tossed with our Creamy Rendition of a classic Caesar dressing

$7.00

Field of Greens Salad

Local Greens with Chunked Feta, Garden Herb Dressing, Carrot Curls, Shaved Onion & Grape Tomatoes.

$7.00

+Grilled 6oz. Chicken Breast

$8.00

+Grilled 7oz. Scottish Salmon Filet

$10.00

Harvest Spinach Salad

Local Greens with Chunked Feta, Garden Herb Dressing, Carrot Curls, Shaved Onion & Grape Tomatoes

$7.00

+Add Grilled 5oz Chicken Breast

$8.00

+Grilled 5oz Scottish Salmon Filet

$10.00

Signature Steaks & Chops

Filet Mignon

Ten ounce Beef Tenderloin Grilled to order & finished with Chive Garlic Compound Butter. Served with Smoked Gouda Mashed Potatoes

$36.00

KC Strip

16 ounce Center Cut Strip Loin, Grilled to order & finished with Chive Garlic Compound Butter. Served with Smoked Gouda Mashed Potatoes

$34.00

Apple Wood Pork Chops

Two 5 ounce Chops Wrapped in Apple Wood Smoked Bacon & Pan Seared with a Brandy Apple Onion Compote. ~Smoked Gouda Mashed Potatoes

$19.00

Kobe Beef Burger

A Half Pound of genuine ground Kobe Beef. Seared to order and served on a Brioche bun with Lettuce, Tomato, and Onion. Served with a side of Seasoned Steak Fries.

$16.00

Fresh Fish & Sea Features

Pan Fried Panko Grouper

Eight ounce Grouper Filets, Shrimp Tomato Butter Sauce over Avocado Risotto

$20.00

Grilled Scottish Salmon

Seven Ounce Scottish Salmon Filets, Lightly Seasoned with Sea Salt & Black Pepper. Served over Avocado Risotto.

$25.00

Pastas

Shrimp and Scallop Pasta

Jumbo Shrimp and Scallops tossed in a Rich Cream Sauce with Tomatoes and Tarragon over Spinach Fettuccini

$19.00

Grilled Vegetable Pasta

Grilled Planks of Farm Fresh Squash and Zucchini, served over Tri-Flavored Rotini with Garlic and Olive Oil

$17.00

Desserts

White Chocolate Bread Pudding

$7.00

Today’s Cobbler

$5.00